Weekly Cooking System

02:00:00
Cooking Checklist
Shopping List
Equipment List
Recipes
Daily Macros

0. Prep — 0:00–0:10

00:10:00
Preheat oven to 425°F
Start rice cooker (3 cups dry rice)
Wash all produce
Chop peppers, onions, zucchini, tomatoes, sweet potatoes
Lay out 2 sheet pans
Set out skillet, stock pot, saucepan

1. Oven Proteins & Veggies — 0:10–0:25

00:15:00
Sheet Pan #1:
Chicken breasts (2 lbs)
Flank steak strips (0.75 lb)
Sheet Pan #2:
Broccoli (2 crowns)
Zucchini (4–6)
Sweet potato chunks (3–4)
Peppers + onions (8 peppers, 6 onions)
Season everything
Bake 20–25 minutes

2. Stovetop Proteins — 0:25–0:40

00:15:00
Large Skillet:
Cook turkey sausage (1 lb)
Cook ground turkey (1.5 lbs)
Medium Skillet:
Cook ground beef (1.5 lbs)
Drain → transfer to stock pot

3. Chili + Pasta — 0:40–0:55

00:15:00
Stock Pot:
Add beans (2 cans)
Add tomatoes (1 can)
Add chili seasoning
Simmer 15 minutes
Saucepan:
Boil pasta (1 box)

4. Eggs + Burrito Setup — 0:55–1:10

00:15:00
Large Skillet:
Cook egg whites (3 cups)
Cook whole eggs (2)
Assembly Setup:
Lay out 7 tortillas
Set stations

5. Burrito Assembly — 1:10–1:25

00:15:00
2 Southwest Chicken
2 Turkey Sausage Power
2 Greek Turkey
1 Steak & Egg
Wrap + freeze

6. Lunch Meal Assembly — 1:25–1:40

00:15:00
Chicken, Rice & Broccoli (2 bowls)
Turkey Meatballs & Marinara (2 bowls)
Steak Fajita Bowls (2 bowls)
Portion + freeze

7. Dinner Meal Assembly — 1:40–2:00

00:20:00
BBQ Chicken Sweet Potato Bake (2 bowls)
Lean Beef Chili (2 bowls)
Greek Turkey Pasta Bake (2 bowls)
Portion + freeze